The SIRMAN TM vegetable chopper operation and maintenance manual provides safety guidelines, installation steps, usage instructions, and service procedures.
The SIRMAN TM vegetable chopper is designed for chopping vegetables, fruits and dry cheese. It features a stainless‑steel frame, food‑grade plastic components, and interchangeable circular blades (DF, DT, DQ, PS series). Safety devices include electronic sensors on the ejection rod and cover, as well as mechanical interlocks.
This manual covers equipment data, technical specifications, acceptance checks, installation requirements, operating procedures, maintenance and practical advice, cleaning instructions, and disassembly guidelines. It also provides wiring diagrams, part lists, and troubleshooting tips for safe and efficient use. This manual is written in Chinese.
| Power | 515 W |
|---|---|
| Voltage | 230 V / 50 Hz (single‑phase) |
| Speed | 300 rpm |
| Overall dimensions | 510 mm × 280 mm × 460 mm |
| Base dimensions | 225 mm × 180 mm × 255 mm |
| Maximum footprint | 510 mm × 400 mm × 790 mm |
| Net weight | 20 kg |
| Gross weight | 24 kg |
| Noise level | ≤ 70 dB |
The vegetable chopper must be cleaned at least once a day, and more often if needed.
Replace the worn blade with a new one and press the start button again; contact the service center for the correct part number if needed.