Original user manual for the Rational iCombi Pro combi oven, covering smart cooking paths, manual modes, vacuum cooking, network settings, and maintenance.
This document is the original user manual for the Rational iCombi Pro, a high-intelligence universal combi oven designed for large commercial kitchens to serve up to 20,000 guests. It provides comprehensive instructions on operating the device safely, including initial setup, interaction methods like gestures and the central adjustment wheel, and loading procedures.
The manual details various cooking modes such as iCookingSuite smart paths for poultry, meat, fish, and more; manual steam, hot air, and combined steam/hot air cooking; and vacuum/low-temperature cooking. It also covers advanced features like the iProductionManager for creating meal plans, programming recipes, and optimizing energy usage, as well as network configuration via WLAN or Ethernet. This manual is written in Chinese.
| Weight (Type 6-1/1, no packaging) | 101 kg |
|---|---|
| Weight (Type 6-2/1, no packaging) | 151 kg |
| Weight (Type 10-1/1, no packaging) | 130 kg |
| Weight (Type 10-2/1, no packaging) | 173 kg |
| Protection Class | IPX5 |
| Operating Temperature Range | 10 – 40 °C |
| Airborne Noise Emission (Electric) | ≤60 dBA |
| WLAN Frequency and Max Power | 2.4 GHz / 19.5 mW |
The document states that this manual is intended for staff in large commercial kitchens.
No, the device is not allowed to be used outdoors and is intended only for commercial indoor kitchens.
Users can register their device on the official website to obtain a 2-year warranty service.