Installation and operation manual for the Labnet 211 Series High Performance Incubator, covering setup, controls, safety features, and maintenance.
This document serves as the installation and operation manual for the Labnet 211 Series High Performance Incubators. Designed for professional, industrial, or educational use, these units are general-purpose air incubators capable of operating at temperatures up to 80°C. The series includes models with optional shaker (DS) and rotisserie (DHS) capabilities.
| Temperature Range | Ambient +5°C to 80°C |
|---|---|
| Shaker Speed (DS/DHS) | 20-400rpm (±2rpm) |
| Temperature Uniformity | +0.5°C |
| Temperature Accuracy | +0.1°C |
| Working Area Volume | 1.6 cu ft |
| Exterior Dimensions | 21.75D x 16.75W x 23.125”H |
| Power Requirements (115V) | 780W / 6.5A |
Yes, Models 211DS and 211DHS include a shaker function with speeds ranging from 20-400rpm.
Do not use chlorine-based bleaches or abrasives, as they will damage the stainless steel surfaces.
An independent, user-settable safety thermostat protects samples and the incubator from overheating if the primary controller fails.