This manual covers the usage, safety precautions, structure, and maintenance of Instant Pot electric pressure cookers models IP-DUO80, IP-DUO60, and IP-DUO50.
The document is a user guide for the Instant Pot TM Electric Pressure Cooker, covering multiple models including IP-DUO80, IP-DUO60, and IP-DUO50. It details important safety measures, product features such as 14 smart cooking programs, and specific instructions for various functions like pressure cooking, slow cooking, sautéing, yogurt making, and fermentation. This manual is written in Chinese.
| Working Pressure (High) | 10.2 ~ 11.6 psi (70 ~ 80 kPa) |
|---|---|
| Working Pressure (Low) | 5.8 ~ 7.2 psi (40 ~ 50 kPa) |
Foods that foam, splash, or clog the steam release valve, such as applesauce, cranberry sauce, and pasta, cannot be used.
Food should not exceed 2/3 of the capacity; for rice or dry vegetables, it must not exceed 1/2.
Yes, the stainless steel inner pot and steamer rack are suitable for dishwasher cleaning.