Instant Pot IP-DUO60/80 Programmable Electric Pressure Cooker User Manual

This user manual provides instructions for the Instant Pot IP-DUO60/80 programmable electric pressure cooker, covering safety, setup, and operation of its…


Instant Pot IP-DUO60/80 Programmable Electric Pressure Cooker User Manual - cover page
Brand
Instant Pot
Category
Other
Document type
User Manual
Language
English
Pages
24
File format
PDF
File size
4.1 MB
Published
25 October, 2026
Updated
25 October, 2026
MD5 checksum
F9C5632C54ADD04B2A2AD234838D6389

About this manual

The Instant Pot IP-DUO60/80 is a 7-in-1 multi-function programmable electric pressure cooker that combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and warmer. It features 14 micro-processor controlled intelligent programs to simplify everyday cooking tasks.

What's inside

  • Important Safeguards
  • Product Introduction
  • Product Features
  • Specifications
  • Product Accessories Included
  • Before the First Use
  • Installing the Condensation Collector
  • Safe Lid Opening
  • Cooking Preparation
  • Controls and States of the Cooker

Specifications

Working Pressure (High)10.2 ~ 11.6psi (70 ~ 80kPa)
Working Pressure (Low)5.8 ~ 7.2 psi (40 ~ 50kPa)
Power (IP-DUO60)1000W
Power (IP-DUO80)1200W
Inner Pot Size (IP-DUO60)6 Qt
Inner Pot Size (IP-DUO80)8 Qt
Voltage120V~/60Hz

Frequently asked questions

What foods should not be cooked in a pressure cooker?

Foods like applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, macaroni, rhubarb, and spaghetti should not be cooked because they can foam, froth, and clog the pressure release.

How much liquid is required for pressure cooking?

There must be a minimum of 1 measuring cup of liquid in the cooker to pressurize.

How long does the keep-warm function last?

The auto keep-warm function starts automatically for up to 10 hours after cooking.

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