Hangzhou Maizhe MJ-II Gluten Quantity and Quality Analyzer User Manual

About this manual

This document is the user manual for the MJ-II type Gluten Quantity and Quality Analyzer manufactured by Hangzhou Maizhe Instrument Co., Ltd. The instrument is a specialized device designed to determine the gluten content and gluten quality (gluten index) in wheat flour and whole wheat flour. It is widely used in flour processing, grain storage, and research institutions. This manual is written in Chinese.

What's inside

• Technical Parameters
• Principle
• Structure
• Operation Instructions
• Sample Preparation
• Measurement Procedures
• Calculation Formulas
• Maintenance and Care
• Troubleshooting

Frequently asked questions

What is the maximum and minimum temperature for the drying oven?

The drying oven operates at a temperature of 150 ± 2 ℃.

What is the required working voltage and frequency for the instrument?

The instrument requires a working voltage of AC 220 V ± 5 % at 50 HZ.

How long should the instrument be preheated before placing wet gluten on the drying plate?

You must preheat the drying instrument for about 10 minutes before opening the lid.