User manual for the YD-1 Oil Smoke Point Tester, detailing operation, technical specifications, and troubleshooting based on GB/T 20795-2006.
The YD-1 Oil Smoke Point Tester is a specialized instrument designed to measure the smoke point of vegetable oils according to the national standard GB/T 20795-2006. It is suitable for use in quality supervision, import/export inspection, oil processing, food processing, and research institutions. The device features a simple structure, intuitive operation, and digital display results. This manual is written in Chinese.
| Dual test error | ≤ 2 ℃ |
|---|---|
| Result output method | Digital display |
| Power supply | AC (220 ± 22) V, 50Hz |
| Operating environment temperature | 0 ～ 40 ℃ |
| Dimensions | L 450 × W600 × H900 mm |
It is developed based on the national standard GB/T 20795-2006 'Determination of Smoke Point of Vegetable Oils'.
The smoke point is determined when the oil sample emits a thin, continuous blue smoke during heating in a special experimental device.
Check if the bulb is loose and tighten it, or replace it with a new bulb of the same model if it is burnt out.