This manual provides operating instructions, safety information, and maintenance guidelines for the Gaggenau VK 230 steamer.
The Gaggenau VK 230 is a steamer designed for home use to prepare food and beverages. It features a glass lid, perforated and non-perforated cooking trays, and a control panel with symbols for steaming, heating, and safety functions. The appliance allows for precise temperature settings between 45 and 95 °C for various cooking methods, including steaming, simmering, and poaching. This manual is written in Chinese.
| Rated Voltage | 220V-240V ~ |
|---|---|
| Rated Frequency | 50Hz/60Hz |
| Rated Power | 2300W |
| Temperature Range | 45 to 95 °C |
The temperature setting range for the cooking liquid is 45 to 95 °C, adjustable in 5 °C increments.
The boiling point calibration takes between 3 and 7 minutes.
The cooking tray can hold between 1 and 4 liters of cold water or other cooking liquid.