A practical guide by the FAO covering the intensive cultivation of bivalves in hatcheries, from site selection and design to broodstock conditioning and…
This manual provides a practical overview of the intensive cultivation of bivalves in hatcheries. It synthesizes current methodologies applicable to the production of oysters, clams, and scallops, covering various climatic regions. The text details the entire cultivation process, including site selection, facility design, and the management of seed production before transfer to grow-out areas. This manual is written in Spanish.
This document serves as a practical guide for the intensive cultivation of bivalves in hatcheries.
The text includes examples for the Japanese oyster, virginian oyster, European oyster, Japanese clam, and various scallop species.