The COCO pan iron pan user manual explains features, seasoning, cleaning, cooking temperature tips, and safety precautions.
This manual introduces the COCO pan iron pan, highlighting its special heat‑treated iron construction, rust‑resistant surface, and excellent heat retention. It provides step‑by‑step instructions for the initial seasoning (渗油) and regular oiling (回油) to maintain the pan’s performance.
Additional sections cover proper cleaning, recommended cooking temperature ranges, usage on various heat sources such as gas stoves and 200 V induction cookers, and safety guidelines for handling the pan and its stainless‑steel clamp accessory. This manual is written in Chinese.
| Material | Cold‑rolled steel plate |
|---|---|
| Bottom thickness | 1.6 mm, 2.0 mm, 3.0 mm, 3.2 mm (depending on model) |
| Clamp material | Stainless steel 430 |
| Clamp dimensions | 20.5 × 11.5 × 2.8 cm |
| Clamp weight | 147 g |
Pour oil to about one‑third of the pan’s depth, heat on low fire for about five minutes, then let the oil cool and wipe it evenly into the surface.
Yes, the pan is suitable for all heat sources, including 200 V induction cookers.
A reference temperature range of 170 °C to 180 °C is recommended for optimal cooking results.
When oil begins to smoke, it indicates the temperature is too high and the oil is being damaged, which is unhealthy.