Key facts
- Manuals
- 1
- Languages
- ZH
- Last added
- 2026-09-30
Featured COCO pan manuals
COCO pan Iron Pan User Manual
This manual introduces the COCO pan iron pan, highlighting its special heat‑treated iron construction, rust‑resistant surface, and excellent heat retention. It provides step‑by‑step instructions for the initial seasoning (渗油) and regular oiling (回油) to maintain the pan’s performance.
Additional sections cover proper cleaning, recommended cooking temperature ranges, usage on various heat sources such as gas stoves and 200 V induction cookers, and safety guidelines for handling the pan and its stainless‑steel clamp accessory. This manual is written in Chinese.
Covers: Introduction · Key Features · Seasoning (渗油) Procedure · Oil Re‑application (回油) · Cleaning and Maintenance · Cooking Temperature Guidelines
Latest COCO pan manuals
COCO pan Iron Pan User Manual
User Manual 9 pages · 446 KB · ZHThe COCO pan iron pan user manual explains features, seasoning, cleaning, cooking temperature tips, and safety precautions.
Which document do I need?
User Manual
Day-to-day operation, settings and troubleshooting. Start here if the product is already set up.
Questions answered in COCO pan manuals
How should I season the COCO pan before first use?
Pour oil to about one‑third of the pan’s depth, heat on low fire for about five minutes, then let the oil cool and wipe it evenly into the surface.
Can the COCO pan be used on an induction stove?
Yes, the pan is suitable for all heat sources, including 200 V induction cookers.