Cambridge Fully Assembled Outdoor Pizza Oven Installation and Use Manual

This manual provides installation instructions and initial curing procedures for the Cambridge Fully Assembled Outdoor Pizza Oven.


Cambridge Fully Assembled Outdoor Pizza Oven Installation and Use Manual - cover page
Brand
Cambridge
Category
Other
Document type
User Manual
Language
English
Pages
14
File format
PDF
File size
393 KB
Published
08 November, 2026
Updated
08 November, 2026
MD5 checksum
1DFDFBB23415BEC4EC611D7CA9C65D2F

About this manual

This document serves as the instruction manual for the Cambridge Fully Assembled Outdoor Pizza Oven. It details the components included in the kit, the necessary materials and tools required for installation, and provides step-by-step guidance for constructing the concrete foundation and assembling the oven unit. The manual also specifies safety requirements and the correct machinery for lifting the heavy unit.

What's inside

  • Pizza Oven Dimension
  • Items included in the Pizza Oven Kit
  • Material Required
  • Tools Required
  • Pizza Oven Concrete Pad Construction
  • Installation Steps
  • Initial Curing of Your New Cambridge Oven
  • Types of wood to use

Specifications

Pizza Oven Weight7212 lbs
Pizza Oven Length59 1/2"
Pizza Oven Depth43 3/4"
Pizza Oven Height92"
Concrete Slab PSI4000 PSI
Curing Timeminimum of 48 hours

Frequently asked questions

What is the minimum curing time for the concrete pad?

The concrete pad must be allowed to cure for a minimum of 48 hours before installation.

What type of wood is acceptable for firing the oven?

Most any hardwood is acceptable, such as oak, apple, cherry, or hickory.

What should not be used when igniting the oven?

Do not use lighter fluid when igniting briquettes or when firing up the oven at any time.

Download PDF (393 KB)

More Cambridge Manuals


View all Cambridge manuals →