This manual provides installation instructions and initial curing procedures for the Cambridge Fully Assembled Outdoor Pizza Oven.
This document serves as the instruction manual for the Cambridge Fully Assembled Outdoor Pizza Oven. It details the components included in the kit, the necessary materials and tools required for installation, and provides step-by-step guidance for constructing the concrete foundation and assembling the oven unit. The manual also specifies safety requirements and the correct machinery for lifting the heavy unit.
| Pizza Oven Weight | 7212 lbs |
|---|---|
| Pizza Oven Length | 59 1/2" |
| Pizza Oven Depth | 43 3/4" |
| Pizza Oven Height | 92" |
| Concrete Slab PSI | 4000 PSI |
| Curing Time | minimum of 48 hours |
The concrete pad must be allowed to cure for a minimum of 48 hours before installation.
Most any hardwood is acceptable, such as oak, apple, cherry, or hickory.
Do not use lighter fluid when igniting briquettes or when firing up the oven at any time.