This document outlines the operating procedures for identifying yeast using the Biolog Microbial Identification System, covering preparation, inoculation…
This document details the operating procedures for the Biolog Microbial Identification System specifically for yeast identification. It explains the system's principles based on oxidation and assimilation tests using a 96-well microplate containing various dehydrated carbon sources. The process involves comparing the metabolic fingerprint of the yeast strain with standard data in the Biolog database to determine the identification result. This manual is written in Chinese.
| Database Capacity | 1973 species |
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