Biolog Manuals

Biolog Microbial Identification System Yeast Identification Operating Procedure

This document details the operating procedures for the Biolog Microbial Identification System specifically for yeast identification. It explains the system's principles based on oxidation and assimilation tests using a 96-well microplate containing various dehydrated carbon sources. The process involves comparing the metabolic fingerprint of the yeast strain with standard data in the Biolog database to determine the identification result. This manual is written in Chinese.

Covers: Scope and Definitions · Principle · Operating Procedures · Preparation of Inoculum · Microplate Inoculation and Incubation · Reading the Microplate