This manual provides comprehensive instructions for the OHAUS CP series electronic balances, including safety precautions, unpacking, installation, leveling, and power connection. It also details the initial calibration process and how to use the various weighing modes such as count, percentage and hanging weighing.
The document explains menu navigation, setting adjustments (auto‑zero, filter, tare, unit conversion), printing options, RS‑232 communication commands, and provides technical specifications for each model in the series. Maintenance tips and service contact information are included at the end. This manual is written in Chinese.
| Resolution (actual division) | 0.0001 g |
|---|---|
| Calibration method | External calibration (外校) or internal self‑calibration |
| RS‑232 interface | Available |
| Operating temperature range | 10 °C – 30 °C |
| Dimensions (W×D×H) | 196 mm × 320 mm × 310 mm |
The balance includes an RS‑232 interface for computer control and data acquisition.
The balance is specified for operation between 10 °C and 30 °C.