Hamilton Beach Artisan Breadmaker User Manual

Instruction manual for Hamilton Beach Bread Maker.


Hamilton Beach Artisan Breadmaker User Manual - cover page
Brand
Hamilton Beach
Category
Other
Document type
User Manual
Language
English
Pages
80
File format
PDF
File size
2.2 MB
Published
16 November, 2023
Updated
16 November, 2023
MD5 checksum
2B536385C8C465BA7BE2F3887F34DEC7

About this manual

The Hamilton Beach Artisan Breadmaker user manual explains how to use the breadmaker at home. It covers consumer safety information, important safeguards, parts and features, the control panel, the preprogrammed cycles, and step-by-step instructions for making bread. The instructions are provided in English, French, and Spanish.

The control panel lets you select a cycle, loaf size, crust color, and a delay timer of up to 15 hours. Program cycles include Basic, French, Gluten Free, Whole Grain, 1.5 LB Express, 2.0 LB Express, Dough, Quick, Sweet, Cake, Jam, Rise, Bake, and Artisan Dough. The manual also describes the 1-hour Warm setting and power-interruption behavior.

What's inside

  • Other Consumer Safety Information
  • Important Safeguards
  • Parts and Features
  • Control Panel
  • Program Cycles
  • How to Use
  • Power Interruption
  • Warm

Specifications

Loaf sizes1.0 LB, 1.5 LB, or 2.0 LB
Delay timerUp to 15 hours
1.5 LB Express cycle time1 hour and 20 minutes
2.0 LB Express cycle time1 hour and 55 minutes
Rise timeUp to 6 hours
Warm setting duration1 hour

Frequently asked questions

What loaf sizes can I choose?

The breadmaker offers 1.0 LB, 1.5 LB, and 2.0 LB loaf sizes. Loaf size is an option in cycles 1, 2, 4, and 8.

How long can I set the delay timer?

You can add up to 15 hours, including delay time and the breadmaking cycle.

What happens after the baking cycle finishes?

The machine beeps 10 times and shifts to the Warm setting for 1 hour.

Can I use the delay timer with milk, eggs, or cheese?

No. The manual says not to use the timer function with recipes that include dairy or other ingredients such as eggs, milk, cream, or cheese.

Download PDF (2.2 MB)

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