Weber E-325s Gas Grill Owner's Manual

This manual is about how to use the Weber E-325s gas grill.


Weber E-325s Gas Grill Owner's Manual - cover page
Brand
Weber
Category
Gas stove
Document type
User Manual
Language
English
Pages
28
File format
PDF
File size
7.2 MB
Published
11 November, 2023
Updated
11 November, 2023
MD5 checksum
D64A9EB9AA671CAB9C55EAA66EC82499

About this manual

This Owner's Manual is for Weber gas grills including the E-325s, S-325s, SE-E-325s, SP-E-325s, SA-E-325s, SA-E-330, and SI-E-330 models. It covers important safety information, product features, getting started with natural gas connections and leak checking, operation, grilling tips, product care, troubleshooting, a grilling guide, and replacement parts.

The manual states that the grill is for outdoor use only and is factory built to operate using natural gas only. It includes ignition instructions, use of the sear zone, cleaning and maintenance guidance, and troubleshooting information.

What's inside

  • Important Safety Information
  • Product Features
  • Getting Started
  • Operation
  • Tips and Hints
  • Product Care
  • Troubleshooting
  • Grilling Guide
  • Replacement Parts

Specifications

Fuel typeNatural gas only
Hose lengthTen-foot hose
Minimum clearance from combustible materials24 inches (61 cm)
Usage locationOutdoors only

Frequently asked questions

Can I use the Weber E-325s grill indoors?

No. The manual states that the grill is only for outdoor use in a well-ventilated area and must not be used in a garage, building, breezeway, tent, or other enclosed area.

What type of gas does the grill use?

The grill is factory built to operate using natural gas only.

What should I do if I smell gas?

Shut off gas to the appliance, extinguish any open flame, and open the lid. If the odor continues, keep away from the grill and immediately call your gas supplier or fire department.

How far should the grill be kept from combustible materials?

Keep the grill at least 24 inches (61 cm) away from combustible materials, including the top, bottom, back, and sides.

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