Standard Operating Procedure (SOP) Bacterial Larvicide Bioassay

This Standard Operating Procedure (SOP) describes the bioassay for determining the active ingredient content of bacterial larvicide products (WHO monograph = BL) based on Bacillus thuringiensis subsp. israelensis (Bti) and Bacillus sphaericus (Bs).

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Published
02 November, 2023
Updated
02 November, 2023
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D124B10CC802F61888517627F1FE626B
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Standard Operating Procedure (SOP) Bacterial Larvicide Bioassay PDF
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