Gainesville Regional Utilities Oil and Grease Management Manual

This manual describes the objectives, contents, and implementation steps of the oil and grease management program, and provides related requirements for design, installation, and maintenance of grease interceptors for food service facilities.

File format
PDF
Published
18 October, 2023
Updated
18 October, 2023
MD5 checksum
CBDB2795B0E6CDCA642589EE173FE9CC
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Gainesville Regional Utilities Oil and Grease Management Manual PDF
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