This is the installation manual for American Dish Service L-90-3DW-S/L-90-3DWC-S
This document provides installation instructions for the American Dish Service L-90-3DW-S and L-90-3DWC-S single-rack, door-type dishmachines. It outlines critical safety precautions, including the requirement to disconnect power before servicing and the need for qualified professionals to handle electrical, plumbing, and chemical hookups. The manual specifies that the machine must be installed with adequate space around the outside for servicing and a 4-inch space behind the unit from the wall.
| Voltage | 120 volts |
|---|---|
| Amperage | 20 amp |
| Time Cycles | 60, 72, or 90 seconds |
| Water Temperature Minimum | 120F degrees |
| Water Flow Rate | 44 gallons per hour |
| Drain Pipe Size | 2 inch |
| Water Pressure Minimum | 15 psi |
The water heater or boiler must provide a minimum temperature of 120F degrees.
No, the equipment is not rated for outdoor use.
A gravity drain line of 2 inch pipe size is required.
Electrical, plumbing, and chemical hookup should be performed by a qualified professional.