This document is an owner's manual for the ADC44 and ADC66 models of conveyor dishwashers from American Dish Service. It includes information on how to use the dishwashers and how to maintain them properly.
This service manual covers the installation, operation, and maintenance of the American Dish Service ADC44 and ADC66 commercial rack conveyor dishwashers. It includes critical safety warnings, NSF operational requirements, and detailed instructions for installing dispensers and tables. The document emphasizes that proper installation and table anchoring are key to reducing service problems and maintaining warranty validity.
| Maximum conveyor speed | 6.8 ft./min. |
|---|---|
| Final sanitizing rinse minimum temperature (Hot Water) | 180° F |
| Wash tank minimum temperature (Hot Water) | 150° F |
| Final rinse minimum pressure | 20 psi |
| Sanitizer required (Chemical Sanitizing) | 50 ppm available chlorine |
The maximum conveyor speed is 6.8 ft./min.
The final sanitizing rinse minimum temperature must be 180° F.
No, the manual explicitly states not to mount the dispenser on top of the control box.