This manual provides installation, use and maintenance instructions for the FBI 537 XS and FBI 737 XS hoods.
This manual provides instructions for the installation, operation, cleaning, and maintenance of the Franke FBI 537 XS and FBI 737 XS kitchen hoods. It includes safety information, technical specifications, and step-by-step installation procedures for wall cabinet mounting. The document is multilingual, with the provided text being the Spanish version. This manual is written in Spanish.
| Minimum distance from cooking surface | 650 mm |
|---|---|
| Minimum chimney pipe diameter | 120 mm |
| Maximum negative pressure | 0.04 mbar |
The cables must be connected by a competent technician.
The minimum safety distance between the cooking plate and the extractor hood is 650 mm.