This manual provides instructions for the operation, installation, cleaning, and maintenance of the Franke A600 commercial coffee machine.
The Franke A600 is a commercial coffee machine designed for preparing beverages in restaurants, offices, and similar environments. It supports grinding whole beans, ground coffee, and powdered coffee suitable for automatic equipment, as well as fresh milk. The machine is intended for indoor use only.
This manual covers safety precautions, symbol explanations, unpacking, identification, machine description, installation requirements including water supply specifications, operation modes, beverage preparation methods (including quick selection and cash register integration), cleaning procedures, configuration settings, personalization, troubleshooting, deactivation, disposal instructions, and technical data. This manual is written in Chinese.
| Water Pressure | 0.8-8.0 bar |
|---|---|
| Water Flow Rate | >100 ml/s |
| Connection Type | G3/8" |
The machine can only be used by trained personnel or as a self-service machine under supervision.
No, the machine is designed for indoor operation only and is not suitable for outdoor environments.
The machine requires a minimum gap of 50 mm from the rear panel, 200 mm above, and 100 mm to the right.