This document is a user manual for a commercial combination microwave oven, including model confirmation, grounding instructions, installation, display and functions, programming, convection cooking, combination cooking (microwave and convection), microwave heating, user options, USB flash drive operation instructions, maintenance and cleaning, maintenance codes, and warranty preparation.
This user manual covers the operation of the JET commercial combination microwave oven, which features both microwave and hot air convection cooking modes. It includes detailed sections on model identification, installation requirements such as grounding and ventilation, and a comprehensive guide to using the control panel displays for various functions like preheating and standby modes. This manual is written in Chinese.
The factory default preheat temperature setting is 475°F (250°C).
The 'Ready' display indicates that the oven's internal temperature has reached the set temperature.
Up to four different cooking cycles or stages can be programmed into memory for continuous steaming periods.