Hanna Instruments HI 981400 pH Indicator Instruction Manual

HI 981400 pH Indicator with Alarm Signal for HACCP Control is a pH indicator that can be used for food stability detection, with pH4 and pH7 calibration fluid.


Hanna Instruments HI 981400 pH Indicator Instruction Manual - cover page
Brand
Hanna Instruments
Category
Other
Document type
User Manual
Language
English
Pages
2
File format
PDF
File size
233 KB
Published
10 July, 2012
Updated
30 September, 2023
MD5 checksum
FBFB92DB8999BD1CACF0B8D929FA9FE8

About this manual

The HI 981400 is a pH indicator designed specifically for foodstuff quality and safety control. It features a flashing LED alarm that signals when the measured pH exceeds a user-defined setpoint, making it suitable for HACCP compliance. The device operates on a 12 Vdc power supply and includes a built-in hook for hanging above samples for continuous monitoring.

What's inside

  • Warranty
  • Preliminary Examination
  • Functional Description
  • Specifications
  • Operational Guide
  • Taking pH Measurements
  • Adjusting the Setpoint
  • Calibration
  • Recommendations for Users

Specifications

Range0.0 to 14.0 pH
Resolution0.1 pH
Setpoint Range4.6 to 7.5 pH
Dimensions86 x 110 x 43 mm
Weight150 g

Frequently asked questions

What is the warranty period for the HI 981400?

The instrument is warranted for two years against defects in workmanship and materials.

When does the alarm LED blink?

The alarm LED blinks when the measurement exceeds the selected setpoint value.

How often should the instrument be recalibrated?

It is recommended to recalibrate at least once a month, or whenever the electrode is replaced or after testing aggressive samples.

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