This instruction provides methods for preparing red wine samples using the red wine sample preparation kit.
This document provides instructions for the HI 731312 Sample Preparation Kit, designed to remove phenol interference from red wine samples. The process involves treating the sample with activated charcoal (HI 93703-59) to neutralize phenols before filtering.
The procedure requires filling a cuvet with 10 ml of red wine and adding two spoons of charcoal. After capping and mixing vigorously for two minutes, the mixture must wait for three minutes. A folded filter disc is then placed in a funnel to filter the treated wine into an empty cuvet. If the filtered sample remains red, the procedure should be repeated.
Add two spoons of HI 93703-59 Charcoal to a cuvet containing 10 ml of Red Wine, cap it with the plastic stopper, and mix vigorously for 2 minutes.
You must mix the mixture vigorously for 2 minutes before waiting an additional 3 minutes.
Repeat the entire sample preparation procedure until the result is acceptable.