This manual explains how to set up and operate the Gilman rice cooker models GRC1800, GRC1000, GRCI180C, and GRCI100C. It includes parts identification, measuring guidelines, cooking procedures for rice, porridge, and steaming, and details the functions of the "Cook" and "Keep Warm" lamps.
The guide also covers important safety precautions, cleaning and maintenance steps, and instructions for using accessories such as the steamer and measuring cup. Users are advised to follow the safety measures and cleaning recommendations to ensure reliable performance and avoid damage.
The "Keep Warm" lamp lights when cooking is finished and the cooker is in keep‑warm mode.
No, use plastic or wooden rice scoops; metal utensils may damage the non‑stick coating.
Do not fill water above the maximum level marked inside the inner pot.