This document is an operation and maintenance manual, which includes instructions and safety rules before using the machine. It also includes instructions for the use, maintenance, and cleaning of the carafe. Emphasis is placed on the importance of thoroughly cleaning the carafe to ensure correct operation and prevent the proliferation of harmful bacteria.
This guide covers safety rules, installation steps, and detailed operating instructions for the Saeco SUP-038 coffee machine, including language settings, water hardness measurement, and beverage programming. It also explains how to assemble, clean, and maintain the carafe and other components.
Technical data such as dimensions, weight, power specifications, and capacities are listed, along with recommended cleaning, descaling, and service information. Contact details for Saeco International Group are provided at the end of the document.
| Shell material | Thermoplastic material/Metal |
|---|---|
| Dimensions (W×H×D) | 280 x 370 x 420 mm (11.0 x 14.6 x 16.5 in) |
| Weight | 17 Kg (37.5 lbs) |
| Cord length | 1200 mm (47.24 in) |
| Water tank capacity | 1.6 liters (54.1 oz) removable |
| Coffee bean hopper capacity | 350 grams (12.3 oz) |
| Boiler material | Stainless steel |
| Coffee grinder material | Ceramic |
| Ground coffee per brew | 7‑10.5 grams (0.25‑0.37 oz) |
| Safety devices | Boiler pressure safety valve – double safety thermostat |
No, the appliance must not be used outdoors.
Only cold water should be used; never fill the tank with warm or hot water.
Descaling is recommended every 2‑3 months.
The hopper holds up to 350 grams (12.3 oz) of coffee beans.