This manual provides step‑by‑step instructions for preparing, operating and maintaining the Saeco Royal coffee machine. It covers safety precautions, power connection, brewing unit removal, cleaning of the grinder and brewing unit, and how to use the various coffee and cappuccino programs.
Additional sections describe water hardness testing, descaling procedures, energy‑saving settings, cup‑size selection, and troubleshooting messages such as "dregdrawer full" or "machine is descaling". Technical data such as dimensions, weight, voltage and pump pressure are also listed.
| Dimensions (L x W x H) | 33 x 45 x 40 cm |
|---|---|
| Weight (net) | 16 kg |
| Water tank capacity | 2.4 L |
| Nominal voltage | see type plate on machine |
| Pump pressure | approx. 15 bar |
| Preparation time (espresso) | approx. 20 sec per cup |
| Preparation time (coffee) | approx. 30 sec per cup |