This manual explains how to safely operate the Sampo induction cooker, including power connections, temperature settings, and cooking modes. It also covers cleaning procedures for the ceramic panel and the body, as well as special precautions to avoid damage or injury.
The document lists the technical specifications such as input voltage, power range, weight and dimensions, and provides troubleshooting guidance for voltage drops, overheating, and sensor faults. Compatibility information for suitable cookware is also included. This manual is written in Chinese.
| Input Voltage | 110V~/60Hz |
|---|---|
| Power Rating | 1000W |
| Current Rating | 15A |
| Power Range | 200W‑1000W |
| Weight | 2.6 kg |
| Dimensions (W×L×H) | 300 mm × 330 mm × 69 mm |
| Country of Manufacture | Taiwan (中华民国) |
Wipe the ceramic panel with a dry cloth; if stains remain, gently clean with mild detergent powder and then dry with a cloth.
When the voltage falls below 77 V the heating stops immediately; if it does not rise above 84 V within 128 seconds, the unit enters standby mode.
Use cookware with a magnetic bottom, at least 12 cm in diameter, made of flat steel or compatible ferrous material; avoid non‑magnetic or uneven‑bottom pots.