Sampo KP-L1011CL Gourmet Conditioning Pot User Manual


Sampo KP-L1011CL Gourmet Conditioning Pot User Manual - cover page
Brand
Sampo
Category
Food Machinery
Document type
User Manual
Language
Chinese
Pages
6
File format
PDF
File size
2.2 MB
Published
20 March, 2012
Updated
29 March, 2012
MD5 checksum
A004359708B48A203C9A38EBD9BE61C2

About this manual

This manual explains the safety precautions and proper installation for the Sampo KP‑L1011CL gourmet conditioning pot, including power requirements, correct socket use, and warnings against using the device with non‑standard accessories or in hazardous locations.

It also details how to operate the pot, add water and ingredients, adjust heating levels, and clean the unit safely without immersing the main body or base in water. Maintenance tips and troubleshooting steps are included. This manual is written in Chinese.

What's inside

  • Safety Precautions
  • Emergency Handling
  • Installation and Setup
  • Operation Instructions
  • Cleaning and Maintenance
  • Specifications

Specifications

Voltage / Frequency110V / 60Hz
Capacity1000 C.C.
Dimensions (W×D×H)305 mm × 195 mm × 198 mm

Frequently asked questions

What voltage should be used with this appliance?

The appliance is designed for 110 V mains; do not connect it to a 220 V socket.

How much water can be added to the pot?

Do not exceed the maximum water level indicated on the pot to avoid overflow.

Download PDF (2.2 MB)

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