This document describes the features and usage of Solis' Vakuumier-System product, including how to make bags, use containers or lids for vacuum packaging, etc.
The SOLIS Typ 565 is a professional vacuum packaging system designed for food preservation. This manual provides step‑by‑step instructions for setting up the machine, preparing bags, vacuuming, sealing and using optional accessories such as universal lids and bottle closures.
Safety precautions, cleaning procedures, technical specifications and troubleshooting tips are included to ensure reliable and safe operation in a kitchen or small‑scale production environment. This manual is written in German.
| Input Voltage | 220‑240 V AC |
|---|---|
| Frequency | 50‑60 Hz |
| Power Consumption | 350 W |
| Weight | 4 kg |