SOLIS GENIUS is a vacuum sealing system designed for food preservation. It features a start/stop/manual seal button, an on/vacuum/seal indicator, a hose connector, and a manual lid valve. The system can also perform vacuuming on canned foods, containers, universal lids, and bottle caps through the use of a connecting hose.
The SOLIS GENIUS is a vacuum packaging system designed for sealing bags, jars, and containers. This manual provides step‑by‑step instructions for safe operation, cleaning, and maintenance, with multilingual notes in German, French, Italian and English.
Key sections cover safety measures, device preparation, vacuum cycle operation, manual sealing, accessory handling, and troubleshooting. Users are advised to follow the recommended cycle limits and only use original SOLIS bags to ensure reliable sealing. This manual is written in German.
| Operating temperature limit | Up to 40 °C |
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No. The device must not be used near hot surfaces or immersed in water; unplug it immediately if it becomes wet.