This manual explains how to safely install and operate the Sampo electronic oven, including power requirements, control functions, temperature and time settings, and recommended cooking methods. It also lists the accessories supplied with the oven and provides basic specifications.
Additional sections cover routine cleaning, maintenance procedures, and troubleshooting tips for common issues such as abnormal odors on first use or error indicators. Follow the safety guidelines to avoid electric shock, fire hazards, and damage to the appliance. This manual is written in Chinese.
| Input voltage | 110 V, 60 Hz |
|---|---|
| Dimensions (L×W×H) | 409 mm × 280 mm × 256 mm |
| Upper heating element power | 425 W |
| Lower heating element power | 425 W |
| Accessories included | Tray, rack, hook, ... |
Connect the oven to a 110 V, 60 Hz AC power source using a plug rated for at least 12 A.
A mild odor or slight smoke may appear during the first few minutes of operation; this is normal and will disappear after the oven has been used a few times.