This manual introduces the Haier electric pressure cooker, highlighting its eight safety protection devices, multi‑function cooking modes, and energy‑saving design. It explains the structure, components, and how the cooker combines the advantages of pressure cookers, rice cookers, and stew pots.
Detailed instructions cover preparation, cooking procedures, cleaning, maintenance, safety precautions, and troubleshooting. Technical parameters such as capacity, voltage, and temperature range are listed, and warranty information is provided for the covered models. This manual is written in Chinese.
| Capacity | 1 L |
|---|---|
| Input Voltage | 220 V |
| Operating Temperature Range | 110 °C ~ 116 °C |
Release the pressure by moving the pressure‑release valve to the vent position until the float valve drops, then rotate the lid anticlockwise to open.
Use a non‑metal sponge or soft brush to wash the inner pot; do not immerse the whole cooker in water.
The cooker includes eight safety protection devices such as over‑pressure, over‑temperature, and double‑blockage safeguards.