Sampo RE-1809F Commercial Microwave Oven User Manual

This manual is the instruction manual for the RE-1809F commercial microwave oven of Sampo. It mainly introduces the names and functions of each part of the product, operating methods, precautions, etc.


Sampo RE-1809F Commercial Microwave Oven User Manual - cover page
Brand
Sampo
Category
Microwave oven
Document type
User Manual
Language
Chinese
Pages
16
File format
PDF
File size
949 KB
Published
14 February, 2012
Updated
30 September, 2023
MD5 checksum
FB3A705F89277875E6313F51906721AE

About this manual

This manual explains the safety precautions and proper operation of the Sampo RE-1809F commercial microwave oven. It covers warnings, special handling of cookware, button functions, display information, and step‑by‑step cooking procedures to ensure safe and efficient use.

Additional sections describe routine maintenance, emergency handling, after‑sales service, recommended cookware, grounding installation, and electrical load requirements, helping users keep the oven in good condition and comply with local regulations. This manual is written in Chinese.

What's inside

  • Warning
  • Special Precautions
  • Microwave Knowledge
  • Component Names and Functions
  • Control Panel Buttons
  • Display Functions
  • Simple Operation Overview
  • Microwave Usage Precautions
  • Maintenance
  • Emergency Handling

Specifications

Power voltage / frequency220 V / 60 Hz
Power consumption / current2600 W / 13 A
Microwave output1800 W
Microwave frequency2450 MHz
External dimensions510 mm × 415 mm × 335 mm
Cavity dimensions330 mm × 330 mm × 180 mm
Weight30 kg

Frequently asked questions

How should I safely remove food after cooking?

Wear cooking gloves and open the door carefully to avoid steam burns to hands or face.

What electrical supply is required for the RE‑1809F?

A dedicated 220 V/60 Hz outlet with a load rating above 2600 W (13 A) must be used.

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