The Yamato S-1284 udon noodle maker combines traditional Te‑uchi methods with digital technology for high‑quality, high‑volume noodle production.
The Shinuchi series Udon Noodle Maker (Model S‑1284) is designed for noodle shops and restaurants, delivering consistent, high‑quality udon with no special expertise required. It features a compact footprint, stainless‑steel construction for hygiene, and an auto‑shutoff safety device to protect operators.
Technical specifications include a 12.5 kg flour mixer capacity, 800 mm roller width, 420 mm cutter width, and a production output of up to 300 servings per hour. The machine runs on 230 V triple‑phase power, consumes 1.53 kW, weighs approximately 470 kg, and measures 1,350 × 870 × 1,420 mm. This manual is written in Japanese.
| Mixer Capacity | 12.5 kg (US) / 8.0 kg (Single Phase) |
|---|---|
| Roller Width | 800 mm (US) / 700 mm (Single Phase) |
| Cutter Width | 420 mm |
| Output (Servings/hour) | 250‑300 (US) / 150‑200 (Single Phase) |
| Power Supply | 230 V Triple Phase / 100 V Single Phase |
| Power Consumption | 1.53 kW (US) / 1.27 kW (Single Phase) |
| Weight | ≈ 470 kg (US) / ≈ 400 kg (Single Phase) |
| Dimensions (W × D × H) | 1,350 × 870 × 1,420 mm (US) / 1,120 × 840 × 1,351 mm (Single Phase) |
The machine can produce 250‑300 servings per hour on the US model and 150‑200 servings per hour on the single‑phase model.
It includes an auto‑shutoff safety device that stops operation to protect the operator from injury.
The machine is made of stainless steel for hygiene and ease of cleaning.