The manual provides safety guidelines, setup, operation, cleaning, troubleshooting and specifications for the SousVideArt SVA-00010 sous vide cooker.
The guide begins with important safety safeguards, registration information and a description of the cooker’s parts and control panel. It explains how to install the circulator, set temperature and time, and operate the device safely.
Later sections cover cleaning, descaling, product specifications, troubleshooting error codes, and care for the hand pump and vacuum bags, ending with disposal instructions.
| Model | SVA-00010 |
|---|---|
| Working pot capacity | 8‑10 L |
| Voltage | 110‑127 V / 60 Hz |
| Net weight | 1.2 kg |
| Dimensions (W×D×H) | 8.8 × 13.8 × 39.3 cm |
| Default temperature | 54.5 °C (130 °F) |
| Temperature range | 0 °C (32 °F) – 95 °C (203 °F) |
| Cooking time range | 00:00 – 99:59 h |
The cooker requires 110‑127 V at 60 Hz.
Wipe the hand pump with a damp cloth; do not immerse it in water or place it in a dishwasher.