The Retigo B series universal steam oven manual provides safety guidelines, operation steps, cleaning methods, specifications, and fault‑code troubleshooting.
This manual covers the Retigo B series universal steam ovens (models B623, B611, B1011, B1221, B2011, B2021). It explains safe installation, required water pressure, power connections, and basic safety precautions before use.
The guide details the control panel functions, ecoLogic energy‑saving feature, manual and smart cooking modes, various cleaning programs, product specifications, and a comprehensive list of fault codes with troubleshooting instructions. This manual is written in Chinese.
| Capacity (GN trays) | 6 × GN2/3 (B623/B611) / 12 + 1 × 2/1 (B1221) / 20 + 1 × 1/1 (B2011) / 20 + 1 × 2/1 (B2021) |
|---|---|
| Required Water Pressure | 3 – 5 Bar |
Press the ESC button to clear the fault code.
The inlet water pressure must be between 3 and 5 Bar.