Prince Castle 625-MCD / 625-MFY Steamer Operation Manual

The Prince Castle 625-MCD/625-MFY steamer operation manual provides product identification, safety information, installation, operation, calibration…

Prince Castle 625-MCD / 625-MFY Steamer Operation Manual - cover page
Brand
Prince Castle
Document type
User Manual
Language
Chinese
Pages
18
File format
PDF
File size
3.5 MB
Published
03 October, 2026
Updated
03 October, 2026
MD5 checksum
5996F3FEE3B15959E6938046A5C1B482
PDF
Prince Castle 625-MCD / 625-MFY Steamer Operation Manual PDF

About this manual

This manual covers the Prince Castle 625-MCD and 625-MFY steamers, describing their features, safety precautions, and how to set up the equipment for use in commercial kitchens. It includes detailed instructions for installation, operation, temperature calibration, firmware checks, and manual reset procedures.

Key sections include product identification, safety information, installation steps, operation guidelines, temperature calibration, water‑pressure settings, cleaning routines (daily and monthly), troubleshooting tips, wiring diagrams, and a complete parts list with reference numbers. This manual is written in Chinese.

What's inside

  • Product Identification
  • Safety Information
  • Installation
  • Operation
  • Temperature Calibration
  • View Firmware Version
  • Manual Reset
  • Set Product Name and Water Cycle
  • Error Information
  • Daily Cleaning

Specifications

Maximum water pressure138‑207 kPa (20‑30 psi)
Baking plate temperature range129 °C‑176 °C (265 °F‑350 °F)
Switch cycle delay (default)0.5 s

Frequently asked questions

What water pressure should be set for proper operation?

The water inlet pressure should be set between 138 kPa and 207 kPa (20 psi to 30 psi).

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