HACCP E60 Dishwasher Installation and Operation Manual

This manual provides installation, operation, maintenance, and troubleshooting instructions for the HACCP E60 commercial dishwasher.

HACCP E60 Dishwasher Installation and Operation Manual - cover page
Brand
HACCP
Category
Other
Document type
User Manual
Language
Chinese
Pages
16
File format
PDF
File size
3 MB
Published
17 October, 2026
Updated
17 October, 2026
MD5 checksum
BD9CF12FBC30BF42444F99F06BF56418
PDF
HACCP E60 Dishwasher Installation and Operation Manual PDF

About this manual

The HACCP E60 is a commercial dishwasher designed for washing dishes, cups, cutlery, and trays. It is not suitable for home use or for cleaning electrical appliances, wooden items, or plastic items unless they are heat-resistant and resistant to detergents. The machine operates with a noise level of less than or equal to 70 dB (A) and requires specific installation conditions regarding power, water, and drainage. This manual is written in Chinese.

What's inside

  • Precautions for Use
  • Transport, Storage, and Installation
  • Connecting External Dispensers
  • Control Panel Operation
  • Operation Procedures
  • Closing and Cleaning the Machine
  • Fault Codes and Troubleshooting
  • Freezing Prevention

Specifications

Noise Level≤ 70 dB (A)
Water Inlet Pressure50 – 600 kPa
Maximum Water Inlet Hardness0.5 mmol/L
Maximum Weight of Dishes and Baskets25 kg

Frequently asked questions

Can this dishwasher be used for home use?

No, this machine is a commercial dishwasher and is not suitable for home use.

What type of water is recommended for operation?

Soft water is recommended, with a maximum hardness of 0.5 mmol/L and a temperature of up to 60°C.

What should be done if the machine freezes?

The machine must be drained by qualified service personnel if used below freezing points or for long periods of inactivity.

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