GLPBIO D-Luciferin (sodium salt) GC43497 Product Data Sheet

Product data sheet for GLPBIO D‑Luciferin (sodium salt) (Cat. No. GC43497) detailing chemical properties, storage, protocols and applications.


GLPBIO D-Luciferin (sodium salt) GC43497 Product Data Sheet - cover page
Brand
GLPBIO
Category
Other
Document type
Datasheet
Language
English
Pages
3
File format
PDF
File size
134 KB
Published
28 September, 2026
Updated
28 September, 2026
MD5 checksum
14F1DB463B4463424985FE508FE41CA6

About this manual

This data sheet describes GLPBIO D‑Luciferin (sodium salt), a substrate for luciferase used in bioluminescence imaging. It provides chemical identifiers, solubility data, storage recommendations, and experimental protocols for cell‑based and animal studies.

Key information includes the CAS number, SMILES string, solubility in DMSO and water, recommended storage at –20 °C, and dosage guidelines for in‑vivo imaging. The sheet also lists application notes, background on bioluminescence, and references to supporting literature.

What's inside

  • Chemical Properties
  • Storage Conditions
  • General Tips
  • Protocol
  • Cell Experiment
  • Animal Experiment
  • Applications
  • Background
  • References

Specifications

Catalog NumberGC43497
CAS Number103404-75-7
SMILESO=C([O-])[C@H]1CSC(C(S2)=NC3=C2C=C(O)C=C3)=N1.[Na+]
Solubility in DMSO100 mg/mL (330.80 mM)
Solubility in Water33.33 mg/mL (110.25 mM)
Recommended Storage Temperature-20 °C (protect from light)
Animal Dosage Form150 mg/kg

Frequently asked questions

What is the recommended storage temperature for D‑Luciferin (sodium salt)?

It should be stored at –20 °C and protected from light.

How can the solubility of D‑Luciferin be increased?

Warm the tube at 37 °C and shake it in an ultrasonic bath.

What dosage is recommended for animal experiments?

A dosage of 150 mg per kilogram of body weight is used.

What are the solubility limits of D‑Luciferin in DMSO and water?

It dissolves up to 100 mg/mL (330.80 mM) in DMSO and 33.33 mg/mL (110.25 mM) in water.

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