User guide for Cuisinart MG-100 meat grinder with safety, assembly, cleaning, and recipe instructions.
This manual provides safety guidelines and step-by-step instructions for assembling, using, and cleaning the Cuisinart MG-100 electric meat grinder. It includes tips for grinding meat and making sausages, as well as recipes for breakfast sausages, burgers, chili, and more. Cleaning instructions emphasize hand-washing metal parts and oiling cutting plates to prevent rusting.
The medium plate is for ground meat in soups or relishes; the coarse plate is for chili, sausages, or vegetables.
It is used for grinding meat, making sausages, and preparing chunky spreads, relishes, and purées.
Switch the unit to OFF, then to REVERSE, and turn it back on; if it jams again, unplug it and disassemble to clean.
Wipe them with vegetable oil and wrap each plate with greaseproof paper to prevent discoloring/rusting.