A guide to help choose the appropriate Bunn coffee equipment based on venue type, beverage demand and machine capacity.
This selection guide explains how to match Bunn coffee equipment to different service environments such as fast‑food restaurants, hotels, offices, and retail locations. It provides venue‑code tables that translate expected daily drink volume into required cup‑per‑hour output.
The document lists many Bunn models (VP17‑1, SmartWAVE® LP, AXIOM® APS, Titan® Dual, etc.) together with their hourly coffee output, optional accessories, and hot‑water specifications, allowing users to compare capacities and choose the right machine for their needs. This manual is written in Chinese.
| VP17‑1 / VP17‑2 hourly coffee output | 3.9 – 5.7 gallons per hour (14.8 – 21.9 L) |
|---|---|
| Titan® Dual hourly coffee output | 22.9 – 34.3 gallons per hour (86.7 – 129.8 L) |
| H5E/X Element hot‑water flow | up to 25 gallons per hour (94.6 L) |
| Recommended brewing water temperature | 195 °F – 205 °F (92 °C – 96 °C) |
Select a machine that can produce 101–300 cups per hour, which matches the typical demand for fast‑food venues.
Yes, those accessories must be ordered separately unless otherwise noted.
The ideal brewing water temperature is 195 °F – 205 °F (92 °C – 96 °C).