This manual provides operating instructions for the Black Wood Ear Cake simulation software, covering cake basics, preparation processes, and quality…
The document serves as an operation guide for a simulation software designed to teach the production of Black Wood Ear cakes. It details the theoretical background of cakes and specifically explains the principles behind using black wood ear fungus in baking.
The manual provides step-by-step instructions for various stages of cake making within the software environment, including material preparation (pre-treatment), mixing, molding, baking, cooling, demolding, quality detection, and packaging. It also lists the necessary equipment and tools used in both real-world production and the simulation. This manual is written in Chinese.
| Storage Time (Winter) | 3 days |
|---|---|
| Storage Time (Summer) | 1 day |
The primary materials listed include black wood ear, eggs, low-gluten flour, sucrose, cake oil, water, baking powder, and vanillin.
Sponge cake can be stored for 3 days in winter or 1 day in summer, though low-temperature refrigeration is best.
The main and auxiliary materials include black wood ear, eggs, low-gluten flour, sucrose, cake oil, water, baking powder, and vanillin.