Guidelines for Assessing the Microbiological Safety of Ready-to-Eat Foods

These guidelines for assessing the microbiological safety of ready-to-eat foods have been revised and written by a Health Protection Agency Working Group.

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PDF
Published
17 November, 2023
Updated
17 November, 2023
MD5 checksum
CF305DA4C040147C6952B6C9DF8238EC
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Guidelines for Assessing the Microbiological Safety of Ready-to-Eat Foods PDF
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