COVID-19 Meat Retail Industry Guide

This is a COVID-19 guide for meat retailers in Queensland, Australia. It provides guidance on how to protect businesses from COVID-19, including personal hygiene, cleaning and sanitation, staff knowledge and awareness, social distancing and segregation, management controls and customer controls.

File format
PDF
Published
02 November, 2023
Updated
02 November, 2023
MD5 checksum
4BBE5821A1BF98095DAC1921D66D5C4F
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COVID-19 Meat Retail Industry Guide PDF
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