This manual provides the most recent technical service information for the Outdoor Grill (OG) Series and its associated sales accessories. The information in this manual will enable the service techni- cian to troubleshoot and diagnose malfunctions, perform necessary repairs and return an OG Series product to proper operational condition.
This Service Manual is intended for authorized service technicians and contains safety instructions, signal‑word warnings, and detailed procedures for troubleshooting, component removal, and repair of the Outdoor Grill (OG) Series. It includes contact information for Wolf Appliance technical assistance and outlines warranty claim processes.
The manual covers all OG models (30", 36", 42", 54" widths) and related accessories such as carts, side burners, and burner modules. It lists model‑specific features, burner specifications, and wiring diagrams needed for proper maintenance and safe operation.
| Grill Burners | Two 25,000 btu/hr (7.3 kW) each |
|---|---|
| Rotisserie Burner | One 14,000 btu/hr (4.1 kW) |
| Infrared Sear Burner | One 25,000 btu/hr (7.3 kW) |
| Safety Preparation | Disconnect from electrical supply before service |
The manual uses the signal word “WARNING” to highlight hazardous or unsafe practices.
The OG36‑LP model has two 25,000 btu/hr grill burners, one 25,000 btu/hr infrared sear burner, and one 14,000 btu/hr rotisserie burner.
A technician must disconnect the appliance from the electrical supply and ensure all grounding devices are re‑connected after service.
The model/serial tag is attached to the bottom flange of the front panel, and the rating plate/serial tag is behind the front panel above the drip tray.