Food Service Industry Odor Control Manual

This document is a manual published by the Ministry of the Environment's Water and Air Pollution Bureau's Air Quality and Living Environment Division on how to prevent and deal with odors from the food service industry, including inspection methods, prevention measures, and specific solutions.

File format
PDF
Published
20 October, 2023
Updated
20 October, 2023
MD5 checksum
4212984B654CA1010B4001D3053E1A9A
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Food Service Industry Odor Control Manual PDF
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