U.S. Army STP 10-92G1-SM-TG Food Service Specialist Training Guide

About this manual

This document serves as the primary reference for the individual training requirements of soldiers in Military Occupational Specialty (MOS) 92G, Food Service Specialist, at Skill Level 1. It is designed for use by commanders, trainers, and soldiers to plan, conduct, and evaluate individual training within units. The guide integrates with other Army training resources such as the Soldier's Manuals of Common Tasks and Army Training and Evaluation Programs (ARTEPs) to establish effective training plans.

What's inside

• Introduction
• Training Guide
• MOS/Skill Level Tasks
• Sanitation and Safety
• Food Preparation
• Receipt and Storage of Subsistence
• Field Kitchen Equipment Operations
• Serving Procedures
• Garrison Equipment Operations
• Glossary

Frequently asked questions

What is the purpose of this manual for soldiers in MOS 92G?

This manual identifies the individual training requirements for soldiers in MOS 92G and serves as the primary MOS reference to support self-development and training.

What documents should be used alongside this manual to establish effective training plans?

You should use this manual with the soldier's manuals of common tasks, Army training and evaluation programs, and FM 25-101 to establish effective training plans.

How should a soldier be scored if they fail any steps during a task evaluation?

Score the soldier NO-GO if any steps are failed, and show what was done wrong and how to do it correctly.